| Project title: | ENHANCED PROTEIN FRACTIONATION FROM PROTEIN SOURCES FOR THEIR USE IN SPECIAL FOOD APPLICATIONS |
|---|---|
| Project ID: | FP7-SME-2013-1 |
| Duration: | 11/2013 – 10/2015 |
| Objectives: | Whey2Food project is focused on development and validation of electro-membrane filtration (EMF) technology to enhance separation and concentration of proteins and protein peptides from whey. The efficient recovery of functional protein fractions through EMF technology will provide an important source of high-value natural food emulsifiers and protein supplements for various food formulations and nutritional applications.
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| Principal investigator: | Ing. Jan Kinčl, Ph.D. |
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